Effectiveness of indigenous pea rhizobia (Rhizobium leguminosarum bv. viciae) in cultivated soils of central Kenya
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Date
2012-09-30Author
Chemining’wa, George N.
Ngeno, J.
Muthomi, J.W
Shibairo, Solomon I.
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Objective: This paper reports on a study conducted to determine the effectiveness of pea rhizobia
(Rhizobium leguminosarum bv. viciae) resident in Central Kenyan soils.
Methodology and results: Garden pea (Pisum sativum cv. Plum) grown in pots containing soils collected
from 26 sites, with and without a history of pea cultivation, in central Kenya was inoculated with a
commercial rhizobial strain, supplied with 74 mg N pot-1, or did not receive any treatment (control).
Rhizobial inoculation enhanced pea nodule numbers in soils from some sites that had no history of pea
cultivation. Nitrogen fertilizer depressed pea nodulation in soil samples from all sites. Most abundant active
and total nodules (20 and 22 nodules plant -1) were recorded in sites with adequate soil N, high organic
carbon and history of pea cultivation In many cases, plants in untreated soils had a high nodule number
and accumulated more shoot biomass than plants growing in inoculated or nitrogen supplied soil. This
confirmed the N2 fixation efficiency of indigenous pea rhizobia strains. Plants that had poor nodule
formation were those growing in soils from a site in Nyeri that was low in soil N and organic carbon. .
Conclusion and application: Most soils in Central Kenya have abundant and efficient native strains of pea
rhizobia irrespective of pea cultivation history. In some sites, indigenous rhizobia out-performed the
commercial inoculant strain. Thus, it is advisable to screen indigenous pea rhizobia strains in the target
sites for N2 fixation efficiency with the objective of making more effective inoculants. Improvement in soil
organic carbon in Central Kenya can enhance the benefits accruable from pea N2 fixation. A similar study
involving a broad range of pea genotypes and strains of Rhizobium leguminosarum bv. viciae is
recommended.
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