Ndirangu, PN.Wesonga, HO.Siamba, Donald N.Mugambi, JM.2019-05-162019-05-162013http://erepository.kibu.ac.ke/handle/123456789/1037A cross sectional study was carried out from November 2008 to April 2009 to estimate prevalence of mastitis and to see associated bacterial pathogens in lactating dairy cows in Holeta town. A total of 107 cross bred milking cows were tested using California Mastitis Test (CMT). Prevalence of mastitis at cow level was 71.0% (76/107), out of which 22.4% (24/107) and 48.6% (52/107) were clinical and subclinical, respectively. The quarter level prevalence was 44.9% (192/428);from this the clinical and subclinical forms were 10.0% (43/428) and 34.8% (149/428), respectively. Out of the 43 quarters with clinical cases, 31 had blind teats while 12 of them revealed active cases of mastitis. Samples from all 12 active clinical cases and 90.0% (134/149) of the CMT positive subclinical quarters were found to be culture positive. From 146 culture positive samples, a total of 153 bacteria were isolated, the most prevalent being S. aureus (47.1%) followed by Coagulase negative Staphylococcus (CNS) (30.1%). Other bacterial isolates included Streptococcus (7.2%), E.coli (4.6%), Micrococcus species (3.3%), Klebsella pneumonae (3.3%), Enterobater aerogen (1.3%), Corynebacterium species (2.0%) and Bacillus (1.3%). Risk factors analysis revealed that prevalence significantly differed with the age (P < 0.05), parity (P < 0.05) and udder hygiene condition (P < 0.03).Thus, prevalence was relatively higher in adult cows (OR = 2.0; 95% CI = 1.15, 3.64), cows with moderate calves (OR = 2.4; 95% CI = 1.6, 3.6), cows with injured teat (OR = 7.7, 95%CI = 0.9, 64.1) and cows with unwashed udder (OR = 2.3, 95% CI = 0.8, 6.4) than those corresponding animals. In conclusion, this study revealed the importance of mastitis and associated bacterial pathogen in the study area.enAttribution-NonCommercial-ShareAlike 3.0 United Stateshttp://creativecommons.org/licenses/by-nc-sa/3.0/us/Bovine mastitisPrevalenceRisk factorsMajor pathogensCentral EthiopiaArticle