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Evaluating characteristics of indigenous chicken system with flock size trends in a participatory research on improved management practices in Kenya
(2015)
Analysis and evaluation of agricultural systems use these criteria: energy, economic,
agronomy, environmental conservation and time. Because of time importance indicator for
reducing timeliness cost, project scheduling ...
Evaluating interventions uptake in indigenous chicken production in a participatory research with smallholder farmers in Kenya
(2015)
Indigenous chicken production system has long been characterised by low productivity due to
among other factors, poor management, inadequate and poor feeding regime, poor (or lack) of disease control measures, poor hygiene, ...