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Changes in water potential, osmotic potential, and tissue electrolyte leakage during mass loss in carrots stored under different conditions
(Elsevier Science B.V, 2002-08-02)
Mass loss, water potential (ψ), osmotic potential (ψπ) and tissue permeability of carrots (Daucus carota L. cv. Eagle) stored for 30 days at 2 °C and 80% relative humidity (RH) (optimal shelf condition (OSC)), 13 °C and ...
Effect of packaging material on shelf Life and quality of ware potato tubers stored at ambient tropical temperatures
(Springer Netherlands, 2018-09-01)
The effect of seven packaging materials (transparent perforated and non-perforated high-density polyethylene (HDPE) bags, black perforated and non-perforated low-density polyethylene (LDPE) bags, nylon gunny sacks, khaki ...
Efficacy of activebag® packaging on postharvest quality of purple passion fruit (passiflora edulis Sims)
(2014-08-17)
Water loss after harvest results in wilting and shrivelling and is one of the major causes of postharvest losses in perishables. Passion fruit is susceptible to rapid water loss after harvest leading to diminished quality ...