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Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya
(Ruforum, 2014)
Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological
conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs);
from sub-humid to semi-arid. The diverse ...
A comparative evaluation of maturity indices of mango fruits produced in two contrasting agro-ecological zones of Kenya
(Ruforum, 2014)
Harvesting mango (Mangifera indica) fruits at the right stage for the destination market
and use requires reliable maturity indices. There are various indices that are used to determine
harvest maturity for mango fruits. ...