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Evaluating interventions uptake in indigenous chicken production in a participatory research with smallholder farmers in Kenya
(2015)
Indigenous chicken production system has long been characterised by low productivity due to
among other factors, poor management, inadequate and poor feeding regime, poor (or lack) of disease control measures, poor hygiene, ...
A rural poultry production manual
(1998)
: Indigenous chickens in Kenya are about 22 million and are kept by 90% of the rural communities
in small flocks of up to 30 birds mainly under free range system. The industry is flexible and does not require
a lot of ...