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Changes in water potential, osmotic potential, and tissue electrolyte leakage during mass loss in carrots stored under different conditions
(Elsevier Science B.V, 2002-08-02)
Mass loss, water potential (ψ), osmotic potential (ψπ) and tissue permeability of carrots (Daucus carota L. cv. Eagle) stored for 30 days at 2 °C and 80% relative humidity (RH) (optimal shelf condition (OSC)), 13 °C and ...