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Dairy cattle farming in Kenya. A practical training manual for extension workers
(2016)
This easy-to-use guide to effective targeting of selected dairy interventions in Kenya is intended for use by anyone involved in dairy farming in the country, such as development planners, researchers, service providers, ...
Agriculture chemicals’ related hazards control
(KARI publication unit, 2014)
IN recent years, food safety standards have become a more prominent issue
for global trade in agricultural and food products (Jaffee and Henson, 2004a;
and Josling et al., 2004). Of particular concern is the potential ...
Implications of mycotoxin contamination of dairy feeds and products
(KARI publication unit, 2014)
The complex diet of ruminants, consisting of forages, concentrates, and preserved feeds, can be a source of very diverse mycotoxins that contaminate individual feed components. A number of mycotoxins are successfully ...
Risks of heavy metal contamination of dairy feeds and products
(KARI publication unit, 2014)
Toxic substances such as dioxins, mycotoxins, heavy metals, pesticides, veterinary drugs and polycyclic aromatic hydrocarbons are almost ubiquitous in the environment. Thus, they are also present in ingredients for animal ...