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Efficacy of 1–methylcyclopropene in purple passion fruit (Passiflora edulis Sims) as affected by dosage and maturity stage
(2015-04-13)
The study was conducted to determine the efficacy of two 1–MCP application regimes (2 ppm for 24 hours and 4 ppm for 12 hours) to extend the shelf life of passion fruits. The fruits were harvested at two stages of maturity ...
Effect of packaging materials on weight loss and nutrient quality changes of rechanded sweet potatoes (Ipomoea batatas Poir) during short-term storage
(2004)
The effects of packaging materials on weight loss and nutrient quality changes of recharged submerged in clean tap water) sweet potatoes (Ipomoea batatas Poir) roots during storage were determined. Sweet potatoes from two ...
Effect of packaging material on shelf Life and quality of ware potato tubers stored at ambient tropical temperatures
(Springer Netherlands, 2018-09-01)
The effect of seven packaging materials (transparent perforated and non-perforated high-density polyethylene (HDPE) bags, black perforated and non-perforated low-density polyethylene (LDPE) bags, nylon gunny sacks, khaki ...
Efficacy of activebag® packaging on postharvest quality of purple passion fruit (passiflora edulis Sims)
(2014-08-17)
Water loss after harvest results in wilting and shrivelling and is one of the major causes of postharvest losses in perishables. Passion fruit is susceptible to rapid water loss after harvest leading to diminished quality ...