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Determination of Tannin Concentrations in African Indigenous Vegetables, Grains and Cassava Roots from Emuhaya District, Western Kenya
(American Journal of Nutrition and Food Science, 2014-01-15)
The study evaluated tannin concentrations in four vegetables, three grains and cassava roots as the most common
foodstuffs in the diet of local communities from Emuhaya district in western Kenya and their nutritional ...