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Determination of tannin concentrations in african indigenous vegetables, grains and cassava roots from Emuhaya District, western Kenya
(Sciknow Publications Ltd : American Journal of Nutrition and Food Science, 2014-01-01)
The studyevaluated tanninconcentrations in four vegetables, three grains and cassava roots as the most common foodstuffs in the diet of local communities from Emuhaya district in western Kenyaand their nutritional health ...