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Agriculture chemicals’ related hazards control
(KARI publication unit, 2014)
IN recent years, food safety standards have become a more prominent issue
for global trade in agricultural and food products (Jaffee and Henson, 2004a;
and Josling et al., 2004). Of particular concern is the potential ...
Implications of mycotoxin contamination of dairy feeds and products
(KARI publication unit, 2014)
The complex diet of ruminants, consisting of forages, concentrates, and preserved feeds, can be a source of very diverse mycotoxins that contaminate individual feed components. A number of mycotoxins are successfully ...
Rapid and conventional testing methods for microorganisms in milk
(KARI publication unit, 2014)
mmunomagnetic bead separation coupled with bead beating and real-time PCR was found to be a very
effective procedure for the isolation, separation, and detection of Mycobacterium avium subsp. paratuberculosis
from milk ...
Risks of heavy metal contamination of dairy feeds and products
(KARI publication unit, 2014)
Toxic substances such as dioxins, mycotoxins, heavy metals, pesticides, veterinary drugs and polycyclic aromatic hydrocarbons are almost ubiquitous in the environment. Thus, they are also present in ingredients for animal ...